Lastest posts from  Fish Oil

 
 
 
 

Resolvins, inflammation and pain

Chronic inflammation plays a key role in the origin of numerous health disorders: local acute inflammation happens as a protective mechanism in response to injuries or infections and involves mechanisms targeted to its resolution (to its end) and the wound healing process, but if these mechanisms are impaired, chronic inflammation occurs. While acute inflammation is a necessary response of the immune system to fight against infection and to repair tissues, […]

 
 
 
 

Omega-3 could improve oral mucositis

Oral mucositis, probably the most common complication of cancer treatments, particularly chemotherapy and radiotherapy, usually manifests as redness, inflammation, or even ulcers (in 40% to 80% of cases). Oral mucositis has a great impact on quality of life and daily routines, because it can disturb oral functions such as swallowing, eating, drinking, and talking, due to pain, infections (due to open sores in the mucosa), and bleeding. It is therefore […]

 
vision-DHA
 
 
 

DHA offers vision protection, acting as a vaccine

Preconditioning is the capacity that have cells, tissues and organs to protect themselves from a lethal stimulus, which has been previously acquired by the exposition to a sublethal stimulus. DHA and its derivatives, the docosanoids, are required to enable of preconditioning of the pigmented and photoreceptor cells in the retina (photoreceptors are the cells that begin the process of seeing; they absorb and convert light into electrical signals which are […]

 
omega-3-type-2-diabetes
 
 
 

Omega-3 could help prevent type 2 diabetes in people with metabolic disorders

Short-term fish oil (rich in long chain omega-3 fatty acids) supplementation is associated with increasing the insulin sensitivity among people with metabolic disorders. And what does this mean? Let us take step by step. On the one hand, a metabolic disorder occurs when abnormal chemical reactions affect the processes our body uses to obtain energy and nutrients from the food we eat; when this happens, we might have too much […]

 
nutrigenomica y omega-3
 
 
 

Nutrigenomics and omega-3 fatty acids

Each cell in the human body contains about 25,000 to 35,000 genes. Genes carry the information that determines our traits; each gene has specific instructions for making proteins: a gene “tells” a cell how to make a specific protein (gene expression). This is very important because proteins are the building blocks for everything in our body (for example, muscles, bones, teeth, hair, and blood), and they are used by the […]

 
pérdida-de-audición
 
 
 

Inflammation in hearing loss

Several studies support the idea that inflammatory responses are associated with drug-, noise- and age-related hearing loss. Drug-related hearing loss is defined as a temporary or permanent inner ear dysfunction after drug exposure, and it is one of the most preventable causes of deafness (although the toxicity of some drugs is well known, they are used because in many cases their benefits outweigh their negative side effects). Some drugs produce […]